Cutter trip on the Langelandsbæltet


Are you healthy on a cutter trip? Fresh sea air, breakfast, Fernet Branca, runner with wells, good company, coffee & cake, delicious lunch, good beer and delicious wine, fresh fish and later the opportunity for recognition as a chef are all good reasons to go fishing.


The fishing trip takes place on the Langelandsbæltet. Depending on the season, we fish for cod, herring, mackerel or flatfish. We sail with the best skippers in the area, they know their stuff and can find the fish. Fishing guide Claus Eklundh Christensen is the instructor on the trip and generously shares tips and tricks. With an experienced skipper at the helm and an experienced instructor, there are good chances for fishing and exciting experiences at sea.


We provide: Ship, experienced skipper and instructor, all necessary fishing gear, fishing license and prize for the first and largest fish. We put together today's menu based on your wishes. It could be: breakfast bread, Fernet Branca, runner with wells, coffee, cake, a delicious lunch, beer, wine and water.


Good food and cozy atmosphere are important elements of the trip. We look forward to welcoming you to fun, wonderful and educational fishing experiences!


Duration: 7 hours

Time & place: All year round. Spodsbjerg, date and time by appointment.

Number of participants: max 12 people per. ship, the company is larger than 12 people so we sail with more ships.

Price: from DKK 995 per person v / min. 12 people per. ship + DKK 120 for bait per person if flatfish is fished.

Bring: Rubber boots and clothes that suit the weather of the day. Included:

  • Cutter and skipper
  • Certified fishing guide
  • Beautiful nature
  • All fishing tackle
  • Bait
  • Fishing license
  • Prices
  • Fernet Branca
  • Runner with brunner (traditional Funen breakfast)
  • Cake and coffee / tea / cacao
  • Delicious lunch Local beer / soda / wine

Forespørgsel

Kontakt os og fortæl om jeres ønsker, så vender vi tilbage med et oplæg, der passer til netop jeres tur!

 
 
 
 
 
 
 
 

FISH 'N' SHIP's

 NYHEDSBREV